Sushi has been called an art form, and that’s not too far from the truth. It’s not a matter of taste—it’s a matter of presentation, precision, and love put into every single piece. At Sushi Incorporated, our chefs elevate sushi to a higher plane by taking it to the art plane, where centuries-old customs blend with imagination and style. See what goes behind the scenes in how our sushi chefs create edible works of art that are not only pleasurable to the senses but also speak for themselves.
The Foundation: Quality Ingredients
Every sushi work of art begins with the finest ingredients. From sustainably sourced fish to organic produce, the ingredients are what count. Our chefs personally select every element, ensuring it’s fresh, vibrant, and of the highest quality. The right fish, like fatty tuna or sweet shrimp, plays a big role in bringing out the delicate flavors in every bite.
Our chefs are proud of the ingredients that they select, taking good care of them and letting their own flavors come to the fore.
The Art of Rice: Sushi’s Heart and Soul
Sushi rice (shari) is the base of sushi. Creating flawless sushi rice is an art form. It’s not really about cooking the rice—it’s crafting the perfect balance of sweetness, acidity, and stickiness. Our chefs handle the rice delicately with rice vinegar, sugar, and salt so that it has the correct texture and taste. Too much or too little, and the sushi isn’t what it should be.
Once the rice is cooked, our chefs form it into tiny, delicate servings. For nigiri, a tiny mound of rice is the ideal foundation for a slice of fish or topping, whereas rolls need the rice to be firm but even so that they hold together without being overly sticky.
Without a doubt, the most critical tool used by the sushi chef is the knife. The shape and sharpness of the blade are paramount to the art of cutting the fish to perfection. A chef’s knife is as individualistic as his or her personality. With the precisely perfect slice, the fish is permitted to retain its natural texture and subtle flavor and act as the ultimate accompaniment to the rice.
Sushi Inc. is a vibrant restaurant that offers what is considered the best sushi in St Pete. Opening its doors in 2013 and becoming a local staple by offering live music, traditional hand-rolled sushi and a friendly atmosphere, our guests always have a top notch experience. Customers love our award-winning, fresh and creative Sushi rolls, Nigiri, and Sashimi. With a larger selection of tempura, non-Sushi, and teriyaki options, we can accommodate every taste. Click here to make your reservation now!